Food pairing: Enjoy on its own or pair with fish and shellfish, cooked or raw, especially sushi, ceviche and carpaccio.

"Pazo Cilleiro has an intense nose, with pronounced notes of citrus and white fruit (pears, apples and white peaches), as well as floral hints. The palate is vibrant and fresh, with the fruit from the nose filling the mouth. It has the typical intense texture of a well-grown Albariño, with a round, persistent and pleasantly refreshing finish." -Winemaker Notes

Pazo Cilleiro is located in an extraordinary location in the birthplace of Albarino (pictured above). It reflects the character and force of the Atlantic coast.