color: MEDIUM RUBY
aromas: BAKING SPICE | VANILLA
tasting notes: CASSIS | PLUM | BOYSENBERRY JAM | GRAPHITE
body: FULL
acidity: MEDIUM/HIGH
tannins: SUBTLE
finish: LONG, CURRANT FINISH
oak ageing: 12 Months | 100% New French Oak Barrels
winemaker's notes: This 100% Pinot Noir aged in heavier toast New French Oak Barrel for 12 months to bring in some velvety tannin and a touch of sweet vanilla. Saignée method enhanced the varietals natural characteristics and long cassis finish.
food pairings: This Estate Signature French Oak Pinot Noir will pair well with foods that are smoked, grilled or lightly charred to enhance the oak-driven style. Try: Lamb Shick Kebabs | Grilled Pheasant with
Raspberry Balsamic Vinaigrette
CERTIFIED GREEN • LODI RULES
SUSTAINABLE WINEGROWING PRACTICES
All of our vineyards are Certified Green in the “Lodi Rules for
Sustainable Winegrowing Practices.” This third party program is known to be the most recognized in the industry with stringent yearly audits covering all facets of wine stewardship. A number of practices are required to pass the certification including care of the land, air, water, soil, and employee.
Production: 72 CASES