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  • Pierre Gaillard Pierre Gailard Cote Rotie 2020
  • Pierre Gaillard Pierre Gailard Cote Rotie 2020

Pierre Gailard Cote Rotie 2020

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The Gaillard Côte-Rôtie is a co-fermented blend of 90% Syrah and 10% Viognier from the schist soils of Fongeant and Viallière (Ampuis), and a parcel of vines on gneiss at Semons in the south of the appellation. All the fruit was harvested by hand with a strict selection, ensuring only the finest bunches and berries made it into the final blend. Fruit was 100% de-stemmed and vinification involved a five-day, pre-fermentation soak and then regular punch-downs. The wine spent 18 months in barrique (50% new) and was bottled unfiltered.

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