The Pietranera Brunello di Montalcino is made from 100% Sangiovese, fermented in stainless steel vats and aged 24-30 months in Slavonian oak barrels. This Brunello pours an intense ruby red color offering expressive aromas of sour cherry, dried herbs and earth. The wine is supple and fresh on the palate with good depth and concentration of flavor, all leading to a lengthy and elegant finish. Enjoy with a pork ragù or seared T-Bone steak. 

"The Brunello Pietranera is more of a muscular young man who needs time to acquire the class elegance of a seasoned gentleman." Donna Olga, owner