Winemaker Notes :
Our Bourgogne Hautes-Côtes de Beaune has a lovely purplish red colour. On the nose, we
find notes of small black fruits, blackcurrants and blackberries with a slight pepperiness.
This wine with a strong character reveals an intense mouth of red and black fruit aromas.
Food & Wine Pairing :
Cured meat, Red meat and game
Ageing Potential :
3-7 years
Vinification :
The grapes are sorted, de-stemmed and then gently conveyed into the vat on a conveyor
belt, without pumping. Before fermentation, we carry out a cold maceration at 10°C for 4
to 5 days. Vatting lasts between 18 and 20 days, during which we punch down the cap
daily. The wine is then put into vats and put into barrels, and the malolactic fermentation is
carried out in full.
Ageing :
10 months in stainless steel tanks and French oak barrels
Barrels :
Light blond toast, 10% new barrels.
Serving Temperature :
15-17°
Perfect pairing :
Ideal with grilled red meat or in sauce.

An outstanding Estate
Located south of Beaune, in the heart of the route des Grands Crus, the Prosper Maufoux wine estate is spread around the Château de Saint-Aubin in the famous Côte des Blancs.

Its 9 hectares of vines, mostly planted with Chardonnay, are managed using sustainable and responsible viticulture, certified HVE3.

The Clos du Château, classified in the Saint-Aubin Premier Cru appellation, and the adjoining parcels of the estate, constitute an area of outstanding terroirs, producing exceptional wines: Criots-Bâtard-Montrachet Grand Cru, Puligny-Montrachet 1er Cru, Meursault 1er Cru, Chassagne-Montrachet 1er Cru and Saint-Aubin 1er Cru.

In a few words:
The vineyards of the Hautes-Côtes de Beaune cover approximately 800 hectares spread over 30 communes.

Tasting : Our Bourgogne Hautes-Côtes de Beaune has a lovely purplish red colour. On the nose, we find notes of small black fruits, blackcurrants and blackberries with a slight pepperiness. This wine with a strong character reveals an intense mouth of red and black fruit aromas.
Wine & Food Pairing : Cured meat, Red meat and game