“Richter Dry Riesling is made from Estate holdings in Brauneberg, Graach and Erden. It was fermented down to fully dry levels at 5 g/l of residual sugar. “It offers a gorgeous nose made of white peach, ine herbs and loral elements. It proves beautifully playful and elegant on the lightfooted palate. The wine leaves a nicely long feel of herbs and white peach in the crisp inish. This dry Estate Riesling proves remarkable.” - Mosel Fine Wines