93+ points - Mosel Fine Wines
"The 2020er Brauneberger Juffer-Sonnenuhr Riesling Spätlese was made from fruit picked at 89° Oechsle and was fermented down to fruity-styled levels of residual sugar (80 g/l). It offers a beautiful nose made of quince, pear, melon, aniseed dried herbs, apricot blossom, whipped cream, and smoky elements. The wine proves surprisingly creamy given its overall structural lightness on the palate and leaves a juicy and still slightly squared feel in the gorgeously multi-layered finish. This Spätlese could well prove even better than anticipated as it develops more cut with age. 2030-2050."