The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.

Elegant pale yellow color with fine bubbles. Floral and fruity on the nose, with aromas of fresh butter and cake. On the palate, the wine is crisp and harmonious - a delightful sparkling wine.

"This is an easy drinking, fresh and flavorful bubbly. Pear and grapefruit pith show on the nose, while the palate is crisp and nicely balanced. A bubbly for fun times. A blend of 30% Ugni Blanc, 30% Airen, 30% Colombard and 10% Chardonnay; RS 10 g/L Exceptional value." - I-winereview.com (December 2022), 90 pts

Wine Type: Sparkling
Varietal(s): 30% Ugni Blanc, 30% Airen, 30% Colombard and 10% Chardonnay
Age of vines: 20 years
Soil type: clay-limestone & chalk
Vinification: Machine harvest. The base wine is fermented at a low temperature. The second fermentation takes place at 14°C for 2 weeks, followed by dosing.
RS is about 1 gram per 100ml (1%)
Production3,000 (9-liter cases)
Pairings: Excellent as an aperitif, or as a base for cocktail (Kir Royal or Spritz). Matches well with dessert as well.

In today’s wine market, consumers have more choices than ever. There are shelves stocked with flashy labels, trendy wine names, and unique packaging. As winemakers and merchants fight to get the consumer’s attention, we are too often left with commercial wines of limited character. It is becoming more difficult to find producers who devote their efforts and resources on creating true-to-type wines, but that won’t stop Fran Kysela from searching. Fran seeks the best juice in the bottle – those fruit driven, true-to-type, focused wines – so he can offer consumers a pleasurable drink at a reasonable price. When he finds what he is looking for, he has it bottled with his exclusive label, RUBUS.

Welcome to THE RUBUS PROJECT.

Fran Kysela created the Rubus Project in 1997 as a way to source & sell incredible wines at value prices. This global project encompasses wines from around the world, all of which are hand-selected by Fran himself. Rubus wines must be from estate-grown fruit, and they must over deliver.

The first Rubus wine was a superb batch of 1,200 cases of 1997 Amador County Zinfandel. The wine sold out in a few days, and the Rubus label wasn’t used for the next 10+ years. In 2009, Kysela found an outstanding Cabernet Sauvignon from Stag's Leaps district in Napa Valley, which became the next wine to be sold under the Rubus label. This was followed closely by a Russian River Chardonnay and an excellent Lodi Old Vine Zinfandel.

Over the years, the Rubus project has grown in terms of sku’s, sources and quality. Rubus is a true representation of quality for the consumer at an excellent price.