The Central Coasts’ unique coastal terroir shines brightly in this crisp, clean Pinot Grigio. Lovely aromas of lemongrass, grapefruit and honeysuckle lead to decadent flavors of ripe pear, apple and hints of tangerine. A touch of minerality on the palate is balanced by mouthwatering acidity and a light, tart finish. Extraordinarily food-friendly, this Pinot Grigio fits naturally alongside seafood or Asian fare with a hint of spice.

SEAGLASS Wine Company gets its name from the shards of glass that are polished—
over decades—into beautiful, one-of-a-kind gems by the natural ebb and flow of wind,
sea and fog. Our wines encapsulate the ocean air, the sandy coastline and the fresh
acidity of cool-climate fruit along the Central Coast. Crafted from wind-swept vines that
give us nuanced flavors in the cellar and complex notes in the glass, our wines are an
unmistakable expression of California’s coastal vineyards.
In the Vineyard
Los Alamos Vineyard rests just 20 miles from the Pacific Ocean in Santa Barbara County,
parallel to the region’s unusual east-west coastal range, whose valleys usher wind and fog
across the vines each day. Perhaps most notable for its soil, Los Alamos is comprised almost
entirely of sand. The soil heats up quickly, initiating bud beak earlier than neighboring sites
and affording the grapes more time to develop their signature concentrated flavors.
At the Winery
To preserve the clean varietal flavors and bright acidity of our Pinot Grigio fruit, we
fermented this wine at cold temperatures in stainless steel tanks, carefully avoiding oxygen.
exposure throughout the winemaking process. In keeping with the traditional style of crisp,
cool-climate Pinot Grigio, this wine did not undergo malolactic fermentation. We bottled it
early, capturing the delicate fruit flavors and aromas at their best.
On the Palate
The Central Coasts unique coastal terroir shines brightly in this crisp, clean Pinot Grigio.
Lovely aromas of lemongrass, grapefruit and honeysuckle lead to decadent flavors of ripe
pear, apple and hints of tangerine. A touch of minerality on the palate is balanced by
mouthwatering acidity and a light, tart finish. Extraordinarily food-friendly, this Pinot Grigio
fits naturally alongside seafood or Asian fare with a hint of spice.