93 Points - "Halbtrocken, or “half-dry,” is often more confusing than helpful as a designation, but it fits this wine perfectly: On one hand, it’s as juicy as a fresh-picked apple, with a plump button-mushroom earthiness underneath; on the other, it’s lean and driving, with electric acidity and salty minerality. The combination is palate-whetting and powerful enough to stand up to a creamy mushroom fricassee." - Wine & Spirits

92 Points - "Where are the salads? Where is the pasta? Brimming with red apples, this is crisp and extremely animating with a pretty dry balance, the harmonious finish totally food-friendly." - James Suckling