DESCRIPTION: This alluring wine comes from our hilltop Viognier vineyard that we planted in the mid-1980’s on well drained granite and loam soils. Naturally farmed and sustainably grown, this rich, dry medium bodied wine begins with inviting aromatics suggesting spring hibiscus blossoms, honeysuckle and vanilla spice.
The wine has rich flavors with hints of ripe summer peaches, creamy mineral, slate-like textures and a
crisp, dry lingering finish. Barrel fermented in older barrels, the wine is the ideal complement to
cracked Dungeness crab, grilled halibut or mahi-mahi in a beurre blanc sauce, sautéed scallops and
double or triple cream brie.

FOOD PAIRING This will compliment a variety of foods from seafood to pepper steak.
SPECIFICATIONS 100% Steel fermented, 10% aged in American Oak

pH: 3.4
Total Acid: 8.0gm/l
Alcohol: 14.0%
BOTTLED DATE March 4, 2022; 1,044 cases – 750ml
RELEASE DATE April 4, 2022
Sustainably Grown and Solar Powered