Lighter edge but structured, with good Pinot presence. Earth, cherry, and just the right amount of acidity.

JAMEY WHETSTONE | WINEMAKER

Jamey moved to Napa Valley from his home in South Carolina to manage Mustards Grill in 1996. Simply captivated by the community, lifestyle, and culture of wine country, he found himself quickly growing roots. By 1998, he had begun his winemaking education at Turley Wine Cellars where he would remain in his apprenticeship until 2005. During that time, he spent a summer sabbatical working for the Seysses family at Domaine Dujac in Morey-Saint-Denis and laid the groundwork for Whetstone Wine Cellars, which he founded in 2002. Jamey shares in our vision to create beautiful wines that over-deliver on quality, and his passion for the project shows in the glass.