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Our Cabernet Sauvignon has lush flavors and outstanding notes of black fruits, spice, violets and chocolate. 12 months ageing in oak barrels adds complexity and completes the beautiful "tapestry".
Available in store
CloseA Wine and Spirits Top 100 Winery
The Tapiz Winery, located in the San Pablo I.G. in Mendoza’s Uco Valley, has one of the highest vineyards in Mendoza at 4,600 feet above sea level. Under the ownership and vision of Patricia Ortiz, Tapiz is a pioneer in the region and helped develop San Pablo into one of Argentina’s most renowned IGs. The state-of-the art winery is located in the heart of the estate vineyards, at the foothills of the Andes Mountains.
The highly rated wines of Tapiz are made by the celebrated winemaking team of Fabian Valenzuela and famed Bordeaux winemaker Jean Claude Berrouet (winemaker of Petrus for 44 vintages). Their wines are a beautiful tapiz (tapestry) of terroir and innovation. Benefiting from the extremes of altitude, temperature, and soil heterogeneity, Fabian and Jean Claude are able to create wines that are full-bodied and concentrated, yet elegant and balanced.
Through her wineries, Patricia is dedicated to giving back to the environment through sustainable practices. She believes that sustainability is the interaction of community and the environment and at Tapiz they strive to make measurable contributions and encourage responsible practices among their staff, suppliers, and customers. As Sommelier Journal said: “Take note – this is a winery to follow.”
TAPIZ
CABERNET SAUVIGNON
ALTA COLLECTION
93 Points, James Suckling (’21)
92 Points, Vinous (’20)
Great tapiz between high altitude fruit and French oak barrels. Lush chocolate and dark fruit flavors with notes of herbs and cassis. Our Cabernet Sauvignon is hand-picked from our "Alta" San Pablo estate vineyard located at 4,200 feet above sea level in Mendoza's prestigious Uco Valley. Our winemakers are Fabien Valenzuela and the world renowned Jean Claude Berrouet of Pomerol. Our Cabernet Sauvignon has lush flavors and outstanding notes of black fruits, spice, violets and chocolate. 12 months ageing in oak barrels adds complexity and completes the besutiful "tapestry".