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"The aromas are alcohol and fruit-rich when thewine is young, mellowing with bottle aging into ripe plum fruit layered over a faintlygrassy background note. Dry, soft and well-balanced on the palate, it reveals a pleasing..." -Winery Notes
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Close50% Cabernet Sauvignon, 40% Merlot, 10% Carmenere
"The aromas are alcohol and fruit-rich when thewine is young, mellowing with bottle aging into ripe plum fruit layered over a faintlygrassy background note. Dry, soft and well-balanced on the palate, it reveals a pleasing bitterish twist in the finish. Good aromatic length." -Winery Notes
Fermentation:
Spontaneous fermentation and maceration for 12-15 days in small concrete tanks with several daily replacements and sporadic délestage.
Maturation:
Aging of 12 months 50% in cement and 50% in barriques and tonneaux of French oak at medium roasting of second and third pass, following the final assembly. The wine is finally bottled and stays for at least 6 months in our cellars.
"This blockbuster Bordeaux Blend from Trentino is clearly the Sassicaia of the north." -James Suckling
