The Crossings Sauvignon Blanc radiates purity of site. This wine has an enticing bouquet of flowering herbs, tropical fruits, and citrus. The palate is brimming with pure fruit and bright fresh acidity that drives a complex and mineral finish.

The Crossings range of wines are produced in Marlborough, New Zealand’s most prominent winemaking region. With vineyards located in the premium sub-regions of the Awatere Valley and Wairau Valley, our vines flourish under brilliant sunshine and cool coastal breezes. The Crossings signature Sauvignon Blanc showcases classic Marlborough hallmarks – distinct minerality and generous tropical fruit flavors, with a refreshing vibrancy in every glass. Discover the refreshing taste of crossing to the purest side of New Zealand with The Crossings range of sustainably grown, vegan-friendly wines.

AROMA: Flowering herbs, tropical fruit, citrus
FLAVOR: Concentrated fruit, fresh acidity
FINISH: Complex, minerality
VEGAN FRIENDLY

The Crossings is an elegant expression of Marlborough Sauvignon Blanc. New Zealand sun, cool nights, and sustainably grown grapes produce wines of intense varietal character and vibrant acidity. Enjoy the refreshing taste of crossing to the purest side of New Zealand. The 2023 Crossings Sauvignon Blanc radiates purity of site. This wine has an enticing with vibrant nose, with fresh herbs, passionfruit and mandarin aromas. The palate is brimming with pure fruit and bright fresh acidity that leads into a complex and mineral finish.

Enjoy with both fresh and cooked seafood dishes such as classic fish and chips, fresh oysters and bbq prawns.

Marlborough experienced rather high rainfall during the growing season, resulting in high moisture levels throughout the vineyard. Dewy mornings combined with good crops created a sense of nervousness heading into vintage. However, the weather remained stable, which meant we could pick our fruit when desired and the concentration and health of the fruit was outstanding. The resulting wine is showing the wonderful hallmarks that our Marlborough vineyards are known for - highly concentrated flavours, with underlying purity and minerality.

The grapes were harvested in ideal condition, picking at the point of optimum flavour development. Parcel of grapes were picked and fermented separately, allowing us to enhance varietal character using carefully selected yeast strains. A long, cool fermentation took place to retain purity of flavours. The wine was then blended, stabilised and filtered prior to bottling.