64% Cinsault, 26% Syrah, 6% Grenache, 3% Tannat, 1% Viognier

"A French-inspired, Cinsaut-based red blend. Cinsaut and Syrah co-fermented for two weeks to extract color and texture. A small amount of Grenache from Rancho Réal was blended for fragrance. Aged in neutral barrels and stainless.Exuberantly fragrant and soft on the palate, the wine is highly evocative of red and black fruit, most specifically, black currant and black raspberry." -Winemaker Notes

"A whimsical Red Blend named 'Cuvée Sinsó' (onomatopeia for Cinsault) combining 64% Cinsault, 26% Syrah, 6% Grenache, 3% Tannat, and 1% Viognier. The Cinsaut and Syrah are cofermented, and the blend is aged in neutral barrels and stainless. Very delicate, bright aromas of red berry fruits with savoury herb aromatics. Medium-bodied with intensely concentrated layers of pure, juicy fruit. It's everything you want in a Rhône-style wine with those pungent herb aromas and delicate, crisp tannins balanced by beautifully ripe California fruit. A lengthy finish of white pepper and red florals. It's a fun drinking, excellently structured red, and, at this price point, is great for weeknight meals of roast chicken and potatoes or herb-dusted pork loin." -Decanter