The Walls is on a mission to show the world everything that Walla Walla Valley is capable of. Our distinctly American wines are simultaneously eclectic and classic. We value tradition and are meticulous in our winemaking, but we’re not afraid to embrace the creative freedom that comes with Washington’s unparalleled varietal diversity. Inspired by places and personalities throughout time, each of our wines has a story to tell, from pioneering American winegrowers to medieval knights, Einstein to Hemingway. 

The Walls farms three estate vineyards: Rockgarden and Petros in The Rocks District, and French Creek in the Yakima Valley. We also source fruit from several long-time partners in The Rocks District, Red Mountain, Horse Heaven Hills, and Yakima Valley who share our values. Stewardship is at the foundation of our approach to viticulture. It’s the right move for the land and the people who live and work there, which is why we make sure all our vineyard partners meet those same standards.

The Walls wines are simultaneously eclectic and classic. We’re meticulous in the vineyard and the cellar, but we’re willing to get a little experimental when curiosity beckons. Our fruit comes from Red Mountain, The Rocks District, Yakima Valley, and the Columbia Gorge, including our three estate vineyards and a tight group of other growers we trust. 

While we’re inspired by European wines, one of the nice things about being an American wine brand is freedom from rigidity. Rhône, Bordeaux, and Portuguese grape varieties are the core of our program, but we also love chardonnay and aren’t afraid to follow opportunities as they present themselves.

White Blend: 45% Grenache Blanc, 32% Viognier, 12% Marsanne, 8% Roussanne, 3% Picpoul

Food Pairings: fresh seafood