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  • Thistledown TD Thistledown Thorny Devil Old Vine Grenache McLaren Vale 2021,  Australia

Thistledown Thorny Devil Old Vine Grenache McLaren Vale 2021, Australia

$24.99
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Characteristic McLaren Vale perfume and spice with a beguiling texture and perfume that unfolds, layer by layer. Old bush trained vines and sandy, mineral strewn vineyards ensure that this is amongst our most delicious Grenaches.

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Thorny Devil Grenache, McLaren Vale: Fruit for Thorny Devil comes from a variety of some of the finest vineyards in McLaren Vale. Old bush trained vines and sandy, mineral strewn vineyards ensure that this is amongst our most delicious Grenaches. All GOLD ribbon, TOP RANK wines by The Real Review and celebrates our position in Australia's Top Wineries 2023. Tasting Notes: Characteristic McLaren Vale perfume and spice with a beguiling texture and perfume that unfolds, layer by layer. Suitable for vegetarians and vegans.

2021 Reviews:
95 points - Robert Parker's Wine Advocate
94 points - The Wine Front
94 points (Editor's Choice) - Wine Enthusiast
94 points - Halliday Wine Companion
92 points - The Real Review


Tasting
Characteristic McLaren Vale perfume and spice with a beguiling texture and perfume that unfolds, layer by layer.

Suitable for vegetarians and vegans.

Points & Awards
95 points - Robert Parker's Wine Advocate
94 points - The Wine Front
94 points (Editor's Choice) - Wine Enthusiast
94 points - Halliday Wine Companion
92 points - The Real Review

Viticulture: Thorny Devil comes from a variety of sites, all of which have in common that that they are old, bush trained and dry grown. With Grenache, we are always looking to maximize fruit purity, texture and finesse and do so through earlier picking, selection of blocks within the vineyard and a detailed understanding of each site and how it reacts to the season. Winemaking: The fruit was hand picked from a variety of sites, all of which were vinified separately with up to 30% whole bunches retained in the ferment. Fermentation began naturally and hand plunging twice a day was carried out through to dryness. Gently pressed off skins before 10 months in old oak hogsheads.

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