"Chateau Le Cacheflo is a testament that wine does not have to be overly costly to be smooth, flavorful, and satisfying. Our Chateau Le Cacheflo is a Mediterranean Blend of Syrah, Primitivo, Barbera, and Malbec.

"It's a big, bold, and full-bodied wine loaded with flavor.  Red fruits such as raspberry, dried strawberry, and cranberry express juicy and pleasant acidity. A hint of white pepper spice and a dry finish." -Winery Notes

Food Pairings: This versatile wine pairs well with casual weekday meals. Create individual pizzas on the grill. Try with turkey, beef, or veggie burgers topped with pesto. Enjoy with classic meaty and saucy lasagna. Pairs well with Provolone, Pecorino-Romana, Asiago, Gorgonzola, and Parmigiano-Reggiano. 

It all started with six tons of extra grapes...

When a local grape harvester showed up at with six tons of Zinfandel grapes that he was willing to give away, Tobin “Toby” James, a young assistant winemaker at the time, asked if he could have the grapes to make his own wine.

"Sure kid, knock yourself out," the owner replied.

A year and a half later, Toby’s first wine—the now-famous 1985 Blue Moon Zinfandel—won double gold medals, and a spot on The Wine Spectator’s coveted "Top 100 Wines of the Year.” Tobin James Cellars was born.