Our viticulture philosophy at Xanadu is based on an intimate knowledge of our vineyards, soil health and an unwavering passion towards a resilient, sustainable future. With a focus on continuously improving our natural environment, our vineyards soil restoration, improved biodiversity, ecosystems and increased biosequestration is central to our natural approach. Whilst implementing both modern and conventional viticultural practices, our team additionally focus on targeting a more natural based program, delivering on soil and vine health whilst reducing the impact of pest and disease pressure, ultimately delivering healthier, naturally resilient vines. The Cabernet Sauvignon comes from 21 rows of Houghton clone Cabernet on free draining gravelly-loam soils. The block has an easterly aspect with north-south orientation, vines are cane pruned with natural low-moderate vigor that have tended to
settle at yields of 5-6 tons per hectare. It’s a block that just always seems to know its own balance.

Tasting Notes:
The generous palate is packed full of juicy fruits of the forest, cassis and red currant characters. Medium to full-bodied, the fleshy fruits are supported by moreish, supple and ripe tannins. A balanced wine, with a persistent fruit finish with beautiful regional savory inflections of bay leaf, black olive and licorice and subtle oak influences.

Food Suggestions:
A superb food wine that is ideal with Australian pizza (BBQ sauce based, with onions, garlic, mushrooms, or hot peppers. Dim Sim deep-fried or steamed dumplings filled with pork or other meat, cabbage and flavorings. Australian dumplings differ from Chinese counterparts in size and thickness. Enjoy tonight with your favorite pairing and share your tasting notes with us!