The variety of the grapes and the choice of their origins are the result of our constant search for balance. The Chardonnay brings tension, white flowers and minerality; the Pinot Noir brings fruit, density and vinosity.
This cuvee owes its originality to our know-how, bringing together the vinosity of the base wines and the tension due to the light dosage of this Crémant Brut.

TASTING
Fine, even bubbles. The nose boasts notes of citrus (lime, pink grapefruit) and white blossoms which pave the way for vivacity and freshness on the palate.
Clean and precise with beautiful length.

FOOD/WINE PAIRING
Ideal for a festive aperitif match for the textures and flavors of seafood, fish (Scottish salmon cooked one side, for example), and poultry in cream sauce.

SERVING AND KEEPING
Serve well chilled at 8-10°C - (46°F-50°F)
Enjoy within 3 years.

Soil: Calcareous clay
Grape Variety: Chardonnay (60%)
Pinot Noir (40%)
Origins: Châtillonnais, Côte Chalonnaise and Mâconnais
Reserve wines: 15%
Aging: 90% in stainless steel tanks and 6 months in barrels for 10% of the cuvée.
Aging on laths: 18 to 20 months of maturation (in bottle)
Dosage: 7 g/l