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Bursting with black cherry, wild strawberry, violet, and juicy blue fruit, this beautifully balanced wine reveals spiced plum, raspberry, and red cherry flavors. Sweet earth adds depth, while fresh, lively tannins create a long, satisfying finish.
Available in store
Close100% Pinot Noir
Food pairings: grilled salmon, roasted duck, pork tenderloin, beet salad, wild mushroom pizza, a
good grilled burger - veggie or meat!
The ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional
Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked
or grilled meats – even just a great burger and truffle fries!
VINIFICATION
Hand harvested, hand sorted and 100% destemmed. Fermented in stainless steel and
aged for 16 months in French oak barrels (15% new).
