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Juicy red cherry, wild raspberry and currant mingle with peony, delicate spice and a touch of white pepper. Silky and supple, with gentle tannins, mouthwatering freshness and a vibrant, fruit-driven finish that's pure Pinot Noir pleasure.
Available in store
Close100% Pinot Noir
Food pairings: roast chicken, quail, cured meats, mushroom risotto, truffle pasta,
Serving Temp: Best served slightly cool at 57–61°F
Aeration: Decant or open 1 hour before drinking to let the mineral and earth characteristics open up.
Drinking Window: It is highly approachable, primary, and charming right now, but its old-vine depth allows it to be cellared for short-term ageing over the next 2 to 5 years.
