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Graceful and perfumed, with rose petals, blackberry and blueberry layered with peony, rosewood and delicate spice. Lacy and refined, with rich fruit, creamy-fine tannins and a beautifully nuanced texture that glides into a long finish.
Available in store
Close100% Pinot Noir
Food pairing: a noisette of venison with cranberries (pictured above), a capon with truffles, a sweetbread with morels or a beef fillet in a crust (beef wellington pictured above)
Échezeaux "Les Loachausses" is a prestigious cuvée that embodies all the nobility and distinction of the Grands Crus of the Côte de Nuits.