Please review our shipping policy, we are limited to where we can ship to due to state licensing laws.
Your cart is currently empty
Product image slideshow Items
Wild raspberry, strawberry and hedgerow aromas lead to a pulpy, perfumed palate. Fine tannins and a taut, linear finish give this Maranges Premier Cru an appealing backbone and lift.
Available in store
ClosePinot Noir
Food pairings: Duck, roast pork, lamb and mushroom ragout.
Winemaking: For 2024, the importer quotes a short seven-to-eight-day cuvaison, chosen to keep the vineyard's tannins refined and the red fruit fluid.
Vineyards and terroir: Les Clos Roussots continues the slope of Santenay's Clos Rousseau. Brown marl sits over hard limestone, combining generous fruit with a structured finish.
Family and history: The Bachelet brothers expanded their access to this family-farmed site through a rental agreement, allowing a separate cuvée.
In the pictures: A glimpse of Bachelet-Monnot’s people and cellar. Photo courtesy of Bibendum Wine Co.
