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Red raspberry and dark cherry mingle with forest-floor and bay-leaf nuances. A rounded, fleshy palate, gentle grip and mineral freshness give this Pommard a graceful, refined feel.
Available in store
ClosePinot Noir
Food pairings: Roast duck, beef, lamb and mushroom dishes.
Winemaking: The domaine's red wines are vinified to preserve fruit and freshness and raised in barrel.
Vineyards and terroir: The brothers' village Pommard draws on hillside sites including Chanlins and La Vache, giving an elegant expression rather than a heavy one.
Family and history: Marc and Alexandre Bachelet run Bachelet-Monnot in the southern Côte de Beaune.
In the pictures: A glimpse of Bachelet-Monnot’s people and cellar. Photo courtesy of Bibendum Wine Co.
