91 Points - “Mildly syrupy in texture, this is an intensely sweet Madeira balanced by racy acidity. Rancio and brown sugar aromas lead the way, followed by flavors of caramelized nuts, molasses and burnt citrus peel. Excellent length on the finish, where the crisp acids really shine.” - Wine Enthusiast

90 Points - “Richly spiced, with orange pekoe tea notes to the caramelized apple, pear and driefig flavors. Chocolate and spice accents show on the luscious finish. Drink now through 2025.” - Wine Spectator