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Red berries, violet and gentle spice meet a fresh, elegant palate and velvety texture. This refined Monthélie Premier Cru develops savory woodland complexity with time.
Available in store
Close100% Pinot Noir
Food pairings: Game terrine, sirloin steak, roast chicken with chestnuts and mature cheese.
Winemaking: The importer describes temperature-controlled stainless-steel vinification followed by 12 months in French oak, including 20% new barrels, and light filtration before bottling.
Vineyards and terroir: Sur la Velle lies beside Volnay, on clay-and-limestone soils. The site gives fresh, balanced wines with a fine, harmonious texture.
Family and history: Laurent and Karen Boussey continue a family winegrowing tradition in Monthélie, near Meursault, Pommard and Beaune.
