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Black cherry, dried black currant and roasted mushroom with a hint of mahogany. Full-bodied and deep, with cherry cobbler, chocolate-covered blueberry, dark chocolate truffle, espresso and dried tea leaf over earthy undertones and soft tannins.
Available in store
Close100% Cabernet Sauvignon
Food pairings: Tapas, barbecue, grilled meats and burgers, pasta with red sauce and semi-soft cheeses.
Winemaking: The grapes are picked at dawn over two days to keep them cool, then given a 24-hour cold maceration before an eight-day maceration on the skins. The wine then spends three months on its lees with regular stirring (bâtonnage), which builds texture and softens the tannins.
Vineyards and terroir: Brisa comes from a signature single vineyard of Viña de Gaitanejos and is bottled as Vino de la Tierra de Castilla, from the high central plateau of Spain.
Family and history: Brisa, Spanish for 'breeze', is made by Viña de Gaitanejos and imported to the US by Bridge Imports.
