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Lovely fragrances of cinnamon, nutmeg, red cherry and lilac introduce the wine, with freshness on the palate. Shows a serious backbone of dry, chalky tannins with supple fruit to smooth the edges. Balanced and flavorful, it has appetizing savory length.
Available in store
Close100% Nebbiolo
Food pairings: tajarin with fresh white truffles, brasato al Barolo (beef braised in wine), wild boar ragu, herb-crusted roast lamb, pan-seared duck breast, porchetta (slow-roasted savory, fatty, and moist boneless pork roast stuffed with wild fennel, garlic, and rosemary--pictured above), wild mushroom risotto, hard aged cheeses
The Ca’ del Baio story started out on this very vineyard, on one of the best-known Crus in the Langa, and this elegant, refined wine encapsulates to perfection the precious fruit grown on our oldest vines.
Denomination: Barbaresco DOCG
Cru: Asili
Planting of vineyards: between 1957 and 1999
Type of soil: bluish clayey-limestone marl
Position: facing south-west
Harvest: between the end of September and the beginning of October
ready to drink as soon as 3 years following the harvest, it gives of its best after 10-15 years – and beyond in great vintages. Cellaring recommended with the bottle lying down in the dark at a constant temperature.
Cà del Baio winery respects the Green Experience discipline in the exercise of sustainable and eco-friendly viticulture.
The Green Experience was born in the hills of Langhe, in the UNESCO World Heritage site. It is a method to preserve the biodiversity and natural resources of the soil, to protect the value of Piedmontese production methods, and to safeguard the Langhe, Roero and Monferrato viticultural environment.
Green Experience vintners care for their vineyards through innovative and eco-friendly methods such as the diffusion of pollinating insects,planting of herbaceous and floral essences, and the strategic positioning of birds nests.
The 10 rules Green Experience vintners follow:
