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The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets accompanied by sweet spicy notes and hints of cocoa. Warm, long, persistent and slightly tannic on the palate with a long fruity aftertaste.
Available in store
Close100% Nebbiolo
Food pairings: grilled or roasted lamb, duck, or pork, truffle pasta, hard aged cheeses
Appellation: Barbaresco DOCG
Planting of vineyards: 2008 – 2009
Soil type: Gray marl, limestone, and sand
Position: One vineyard is west-facing and the other east-facing
Harvest: Beginning of October
Traditional red vinification of stemmed grapes, with maceration on the skins from 9 to 15 days in stainless steel tanks at controlled temperatures. The resulting wine matures for 24 months in large Slavonian oak barrels (boti) followed by aging in bottles for at least four months before release.
Versatile and appealing, Autinbej expresses its great personality as early as 3 years after the harvest and can age beautifully for 10-15 years. We recommend storing the bottles in the dark at a constant temperature.
Cà del Baio winery respects the Green Experience discipline in the exercise of sustainable and eco-friendly viticulture.
The Green Experience was born in the hills of Langhe, in the UNESCO World Heritage site. It is a method to preserve the biodiversity and natural resources of the soil, to protect the value of Piedmontese production methods, and to safeguard the Langhe, Roero and Monferrato viticultural environment.
Green Experience vintners care for their vineyards through innovative and eco-friendly methods such as the diffusion of pollinating insects,planting of herbaceous and floral essences, and the strategic positioning of birds nests.
The 10 rules Green Experience vintners follow:
