Italy's wines are incredibly diverse, ranging from the bold and age-worthy Barolo of Piedmont to the bright, mineral-driven Vermentino of Tuscany, each reflecting the unique terroir of its region. With a rich winemaking history, Italian wines are known for their food-friendly acidity, complex aromas, and strong regional identities, making them some of the most sought-after in the world.

Dark ruby red in color, this wine offers intense fruit notes with heavy cherry aromas. On the palate, it is dry, full-bodied and youthful.

Perfect with red meats, pasta with tomato sauce and aged cheeses. - Winery Notes