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The aromatics are nuanced and complex; dark black forest berry fruit, sweet paprika and toasted cinnamon overlay intense smoked notes. The palate displays rich plum, cranberry and ripe black forest berry fruits of boysenberry and blackcurrant.
Available in store
CloseShiraz 55%, Cabernet 40%, Merlot 3%, Zinfandel 2%
Ready for enjoyment in its youth, this wine can also be cellared for up to 10 years
The savoury complexity of this wine matches with provencale herbs, thus pairing superbly with roasted spring lamb dressed with rosemary, accompanied with baked pumpkin. A richly spiced tofu and vegetable curry served with buttery roti bread complements the dark spice and earth tones of this wine.
