Please review our shipping policy, we are limited to where we can ship to due to state licensing laws.

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • Castello di Ama Castello di Ama Chianti Classico 2023
  • Castello di Ama Castello di Ama Chianti Classico 2023
  • Castello di Ama Castello di Ama Chianti Classico 2023

Castello di Ama Chianti Classico 2023

$45.99
Excl. tax

Bright and elegant, this Chianti Classico reveals aromas of violet, redcurrant, cherries, and strawberries. The palate combines black cherry, blueberry, raspberry, and crushed stone notes with polished tannins, fresh acidity, and a lingering finish.

The rating of this product is 0 out of 5

(0)
On backorder

Available in store

Close

96% Sangiovese, 4% Merlot

Founded in 1976 in the rolling hills of Gaiole in Chianti, Castello di Ama (pictured above) is one of Chianti Classico’s most respected estates, dedicated to expressing the unique character of its exceptional terroir and each individual vintage. Located among vineyards, forests, and olive groves near Siena, the estate has been guided by CEO Lorenza Sebasti and renowned winemaker Marco Pallanti, who has led winemaking since 1982. With a deep commitment to sustainability and authenticity, Castello di Ama crafts wines that reflect the beauty, tradition, and distinctive identity of Tuscany’s Chianti Classico region.

Vineyard Profile

Estate vineyards planted at high density.

  • Altitude: 1500–1720 feet
  • Exposure: North-West/South-East
  • Soil: Clay and calcareous
  • Vine Training Systems: Vertical trellis with single Guyot
  • Clonal selections: Sangiovese CC2000, CC2004, AGRI45, Merlot 343 Rootstock 420
  • Average Vine Age: 10 – 13 years
  • Planting Density: 2100 vines/acre
Harvest Notes
  • Balanced winter
  • Wet April with temperature drop, continuing into May and June
  • July and August returned to sunny8 and warm conditions
  • Hand harvested
  • Each variety vinified separately using only ambient yeasts, at controlled temperature 82ºF in stainless steel tanks
  • Manual pumpovers
  • Cuvaison 23 days for Sangiovese, 25 days for Merlot
  • Wines into barriques for malolactic fermentation
  • Blended and aged 12 months in 2nd passage oak barrels of thin grain
0 stars based on 0 reviews
Add your review