Exotic aromas of pineapple, vanilla, and apricot on the nose. Round, well-balanced, and with good persistence of flavor.

Pair with fish with sauce, white meat with cream, ham off the bone with a chablisienne sauce. - Winemaker Notes

94 points - Wine Enthusiast
"Richness and angularity juxtapose beautifully in this voluminous and ripe yet faceted white sourced from premier cru vineyards located just outside of the grand cru Le Clos. Vinified with just 10% new oak and matured in a combination of one- to three-year-old barrels, it offers penetrating lemon-curd and lime flavors amid whispers of smoke, crushed oysters and toasted hazelnuts. Just beginning to open now, the wine should improve."