"A graceful Champagne, with a satiny mousse, revealing ripe apricot, mirabelle plum, preserved lemon, white blossoms and a streak of salty minerality enriched by hints of toasted hazelnut and pastry cream, all framed by well-knit, chiseled acidity on the long finish." Wine Spectator

The Doyard family traces their winemaking roots in Champagne back to 1677 when a marriage license of Jean-Baptise Doyard showed “winegrower” as the occupation. The first wines under the Doyard family label were made in 1927, officially signifying the domaine’s foundation.