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Luscious blackcurrant, ripe cherry and juicy red berries mingle with warm spice, cocoa and delicate oak. Rich and beautifully structured, with ripe, velvety tannins, vibrant freshness and a long, elegant finish of dark fruit and savory depth.
Available in store
Close50% Merlot and 50% Cabernet Sauvignon
Food pairings: classic cheeseburgers with aged cheddar, spaghetti Bolognese, homemade meatloaf with mashed potatoes, pepperoni and mushroom pizza
About Chateau Camus
The estate has been operated by the Larriaut family since 1890, and Château Camus itself since 1923. It is run today by Joris Larriaut who represents the 4th generation.
The family used to practice polyculture, a mixed farming of vines, pear trees, tobacco plants, but in the 1960s, Jean-Pierre Larriaut decided to convert his soils into a single landscape: vineyards. For the reds he planted Merlot and Cabernet Sauvignon, and for the whites, Sauvignon Blanc and Semillon. Today the estate spreads over 11 hectares (27 acres).
