Syrah 86% Vermentino 14%. A very sexy pale rose. The nose is full of grapefruit and exotic fruits. A delicate freshness offers a vibrant and delicate mouth with hints of red fruits. Perfect for summertime meals around the pool, with fresh salads or ribs at a barbecue on the beach. - Winemaker Notes

Château de Campuget was established in 1942 and is a top quality estate near Nîmes, which is steeped in history. The Château itself was built in 1753 and at the same time the first vines were planted, prompting the ‘1753’ range of wines which mark this historic date. Now in the hands of winemaker Franck-Lin Dalle, who is the third generation of his family to run the estate, the fusion of tradition and progression unites in the cellars where Franck-Lin deftly crafts wines with integrity, finesse and a wonderful expression of terroir from a wide range of traditional Rhône varieties. In 2019, Château de Campuget was certified as Haute Valeur Environmentale, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management. The vines also benefit from the Mediterranean sunshine, which bring the grapes to perfect maturity and allows them to be picked at maximum phenolic maturity in early September. The vineyard is sustainably managed in accordance with the HVE Certification.

The Vineyard is situated 15 km South of Nîmes near the village of Manduel, right in the heart of the ‘Appellation d’Origine Protégée’ Costières de Nîmes. It’s principal characteristic is it’s soil formed of ‘gress’, an accumulation of rounded pebbles that have been rolled by many overflows of the Rhône river thousands of years ago…

Winemaking: This wine is produced in a traditional way. Made from pressed and the aignées method to preserve freshness and aromatic purity.

Vintage: 2023

Country: France

Region: Rhône

Alcohol: 13%

Pairings:
Served at 52°F, it is perfect for summertime meals around the pool, with fresh salads or ribs at a barbecue on the beach. It is particularly recommended with grilled red peppers pickled with the olive oil from Campuget.

Tasting: A very sexy pale rosé. The nose is full of grapefruit and exotic fruits. A delicate freshness offers a vibrant and delicate mouth with hints of red fruits.