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Dark red with dark purple highlights. Pleasant nose opening up to red and black berry fruit notes of blackcurrant and strawberry. The palate is precise and supported by well-integrated tannins. Pleasant fruit and spice aromatics are present throughout.
Available in store
Close50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot
Food pairings: venison burgers, beef Bourguignon, aged cheeses and charcuterie
"Dark red with dark purple highlights. Pleasant nose opening up to red and black berry fruit notes of blackcurrant and strawberry. The palate is precise and supported by well-integrated tannins. Pleasant fruit and spice aromatics are present throughout." -Winery Notes
Food pairing: Grilled rack of lam, red meat, ceps in parsley, grilled duck breast and strong cheeses
Chateau Panigon (pictured) benefits from one side of the Atlantic Ocean influences, the other of the presence of the Gironde estuary, providing favorable weather conditions for the development of grape varieties and a maturity of grapes. The vineyard grows on gravel mounds worthy of the best soils of the Medoc. Composed of 45% Cabernet Sauvignon, 50% Merlot and 5% Petit Verdot, the vineyard flourish hillocks on some of the best terroirs in the Medoc.
Today the Chateau estate is composed of 90 hectares (approx. 225 acres) in the AOC Medoc region grouped around and about the domain, of which 53 hectares (approx. 132 acres) are planted with vines producing wine at the moment.
