"Dark red with dark purple highlights. Pleasant nose opening up to red and black berry fruit notes of blackcurrant and strawberry. The palate is precise and supported by well-integrated tannins. Pleasant fruit and spice aromatics are present throughout." -Winery Notes

Food pairing: Grilled rack of lam, red meat, ceps in parsley, grilled duck breast and strong cheeses

Chateau Panigon (pictured) benefits from one side of the Atlantic Ocean influences, the other of the presence of the Gironde estuary, providing favorable weather conditions for the development of grape varieties and a maturity of grapes. The vineyard grows on gravel mounds worthy of the best soils of the Medoc. Composed of 45% Cabernet Sauvignon, 50% Merlot and 5% Petit Verdot, the vineyard flourish hillocks on some of the best terroirs in the Medoc. Today the Chateau estate is composed of 90 hectares in the AOC Medoc region grouped around and about the domain, of which 53 hectares are planted with vines producing wine at the moment.