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Deep, bright garnet, this Lirac offers cherry, raspberry and grenadine with black pepper, spice, broom and garrigue herbs. Warm, supple and juicy, with surprising vivacity, red and black fruit, powdery tannins and a fine, balanced finish.
Available in store
CloseGrenache, Syrah, Cinsault and Mourvèdre
Food pairings: Charcuterie, dishes in sauce, grilled meats and poultry, game and a wide range of cheeses.
Winemaking: The grapes are picked by hand and fully destemmed. The 2023 macerated for 21 days in cement vats at controlled temperature and was then aged in tank.
Vineyards and terroir: The vines grow on clay-limestone soils in Lirac, and the estate has been certified organic since the 2023 vintage.
Family and history: Henri de Lanzac bought Château de Ségriès in 1994 from Count Henri de Régis, the founder of the Lirac appellation. Henri de Lanzac is a cousin of the Delorme family of Domaine de la Mordorée, and his son-in-law Frédéric Grasset makes the wines. In the United States this wine carries the estate's Cuvée Réservée label.
In the pictures: The estate buildings at Château de Ségriès; its vineyards in Lirac; a pump-over in one of the cement vats; and the Ségriès team. Photographs from Château de Ségriès.
