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Offers richness, a subtle waxy texture and enticing aromas of ripe pear, mango, exotic flowers, candied lemon and grapefruit zest, with a hint of allspice. Medium-bodied, round and supple, it shows beautiful balance, creamy texture, and a long finish.
Available in store
Close40% Clairette, 30% Bourboulenc, 20% Grenache Blanc, 10% Ugni Blanc
Named “Lône” after the small stream that runs next to the estate, parallel to the Rhône (this term is used to describe small offshoots of the Rhône in the Provencal language)
VINIFICATION
The varieties were vinified together. Pressed directly, and cooled to 54ºF for 24 hours, then settled, racked and fermented (12 days) with native yeasts at just over 57ºC in stainless steel tanks. No malolactic conversion. Unoaked.
