82% Cabernet Sauvignon, 10% Malbec, 6% Merlot, 2% Petit Verdot

WINERY
After Jack and Jamie Davies revived the his toric Schramsberg property in Napa Valley, their son, Hugh Davies, initiated a red wine program using the family’s estate vineyards on Diamond Mountain. Starting in the 1990s, Hugh under took the replanting of the home property to red Bordeaux varietals leading to the J. Davies Cabernet program; he later partnered with North Coast growers to launch Davies Vineyards Pinot Noirs. (Hugh Davies and winery pictured above.)

WINE
The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Estate, proudly presents the eleventh vintage of the Davies Vineyards “Napa Valley” Cabernet Sauvignon. Building on experience from their Diamond Mountain estate, this wine showcases top vineyard sites across Napa Valley. Carefully farmed for low yields and high quality, the wine offers vivid fruit, rich texture, and firm tannins—delicious now and structured for aging.

VINEYARDS
This wine is sourced from top vineyards across both the Mayacamas Mountains and Vaca Range drawing from subappellations such as Diamond Mountain, Howell Mountain, Spring Mountain, and Atlas Peak—as well as valley floor sites in Napa Carneros, Coombsville, Oakville, St. Helena, and Calistoga. These regions offer ideal growing conditions, with warm days, cool nights, and minimal rainfall during the peak season, allowing for optimal fruit development.