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Picked when the temperature is at a consistent 17 degrees for at least 72 hours. The naturally frozen grapes were then pressed in a basket press to produce a wonderfully viscous juice which we call the "nectar of the gods."
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ClosePicked when the temperature is at a consistent 17 degrees for at least 72 hours. The naturally frozen grapes were then pressed in a basket-press to produce a wonderfully viscous juice which we call the "nectar of the gods." This vintage offers smooth flavors of stone fruit, guava and soft honey.
