60% Xarello, 30% Macabeo, 10% Parellada
Full of toasty, nutty, qualities with notes of cinnamon and corn meal this is very complex aromatically. Add some notes of brioche and fresh sourdough on the palate and a streak of chalk to the abundant baked apple quality.
Food pairing: Fried and rich flavored foods, salty and tangy foods, anything spicy, seafood, tropical fruits, pork, duck, eggs or sip alone!
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