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  • Domaine Chanson Domaine Chanson Beaune 1er Cru Clos des Feves 2022

Domaine Chanson Beaune 1er Cru Clos des Feves 2022

$214.99
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95 points- Jasper Morris
94 points- Decanter

"A beautiful full fresh purple. The nose is exquisite even in the large-scale eyes of the vintage. This is a luxurious and noble Beaune with very good acidity. The deep, dark raspberry..." -Jasper Morris

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"A beautiful full fresh purple. The nose is exquisite even in the large-scale eyes of the vintage. This is a luxurious and noble Beaune with very good acidity. The deep, dark raspberry fruit absolutely fills the palate, the tannins still need to refine with the second half of the elevage but the finish." -Jasper Morris

"The 2022 Chanson Clos de Fèves from Chanson is a classic, with ripe plum and cassis fruit and notes of mint, black tea, earth and smoke. The texture is firm and tannic, but not overly so, with moderate density and a finish that winds down slowly on the palate. The grapes are from the domaine's monopole of more than four hectares near Cent Vignes; they are fermented as whole clusters with a relatively firm regime of punching down to deliver this elegant, classic wine that will open with three to five years in bottle and age for a further 20." -Decanter

A Chanson “monopole” in the very heart of the first Growths vineyards of Beaune. The vineyard covering 3.80 ha is located on a mid slope. The “Clos des Fèves” was already known in the 14th century under the latin word “Fae”.

The wine is for the most part left alone, as the philosophy is one of “infusion rather than construction.” The wine is vinified 100% whole cluster to extract a deeper color and enhance the structure and aromatic complexity. The major condition is that the grapes must be perfect in terms of ripeness and condition. Chanson also strives to maximize the preservation of fresh fruit characteristics, which is why grapes are chilled immediately on arrival in a proprietary tunnel that provides a very quick chill with no oxygen exposure. Then, Champagne-style fractional pressing is practiced to gently extract the purest juice. Aged 17 to 19 months in barrels (30% new oak).

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