50% Grenache Blanc, 15% Clairette, 15% Bourboulenc, 10% Viognier, 10% Roussanne

Food pairings: Poulet Breton (pictured above), roasted chicken rubbed with herbs de Provence, seared salmon or trout with a light garlic cream sauce or aioli, grilled shrimp, lobster, or scallops seared in garlic-infused olive oil, a traditional Provençal vegetable tian or ratatouille featuring zucchini, tomato, and eggplant

Aime Salon’s father, a vine-grower, used to take his grapes to the cooperative for them to make wines. Aime wanted this to change. He wanted to grow grapes and create wines from them in his own label. This was why he returned from his military service in 1967, so that he could give wings to his dream. In 1973, he built his own cellar and named it Domaine de la Janasse. This was because Aime Salon’s family farm was located in the beautiful place of Courthezon in the La Janasse locality of France.