65% Grenache Blanc, 15% Roussanne, 15% Viognier, 5% Clairette

Food pairings: aperitif, grilled fish, Asian cuisine such as yakitoris (pictured above), tempuras, poke bowls

Vineyards:

• Soil: Iron-rich topsoil over clay and limestone
• Climate: Mediterranean with mild winters, low rainfall, and hot summers. The dominant wind is Mistral.
• Harvest: Manual. The grape bunches are then carefully sorted to remove any unwanted fruit.
• Yield: 33 hl/ha
• Agricultural: Sustainable

Vinification:

• The grapes are picked early in the morning and fully destemmed
• The pressing is soft to extract only the most noble juices
• The fermentation takes place in thermo-regulated stainless-steel vats
• ML is not wanted for this wine in order to preserve all the aromatic freshness
• The wine is aged 6 months in vats on fine lees before being bottled