From a field blend of Syrah, Grenache and Cinsault, the harvest is partially destemmed before going into the fermentation tanks. The different cépages are fermented together, benefiting from the long maceration period to extract the maximum of flavors and allow them to harmonize before being pressed and aged. This is a wine with enormous character often showing a rustic, somewhat “animal” aspect married to a vivacious wild berry symphony of aromas and flavors. This wine is aged entirely in tank without exposure to barrel aging. The severe weather conditions that are present restrict yields and produce a highly concentrated wine that has a track record for ageability.

Remains of a Roman winery have been found at the site of the Domaine Faillenc Sainte-Marie, a testament to the ancient tradition of winegrowing at that location. The domaine, in its present form, was founded during the reign of Louis XIV by an officer returning from service on the Indian subcontinent. Situated just outside of the tiny village of Douzens a mere 12 kilometers east of the ancient walled city of Carcassonne, Faillenc Sainte-Marie has recovered its past allure under the careful guidance of the energetic Gibert family and now produces an exciting range of red, white, and rose wines.