100% Pinot Noir

Food pairings: roast chicken, turkey, or light pork and mushroom dishes

Aging: 12 to 14 months in French oak barrels and stainless steel vats

Region: Bourgogne

Appellation: Bourgogne AOC

Soil: Clay-limestone

Certifications: Certified Organic beginning with the 2025 vintage

WINERY
Wine runs deep in the Faiveley family’s blood, as they have been deeply rooted in Bourgogne, its history, and its culture for almost two centuries now. Their values have remained unchanged over the last seven generations and are based on a deep attachment to the Bourgogne region, an instinctive passion for the terroirs, and an innate respect for man and his work. Today they are one of the largest owners in Burgundy, with holdings spreading from the Côte de Nuits to the Côte Chalonnaise, featuring polished, collectible reds and whites with exceptionally high ratings.

WINE
Domaine Faiveley vinifies it Bourgogne Pinot Noir from grapes grown in the domain’s vineyards as well as selected grapes and musts from its partner winemakers. A quality control is made on each plot we have reserved so that we can check the quality of the grapes and the professionalism of our winegrower partners.

VINEYARDS
Burgundy’s vineyards date back to the Gallo-Roman era, but were abandoned for many years. Thanks to the monks from the Abbey of Cîteaux, well-known for the quality of their work in the vines and their knowledge of terroir, these vineyards were developed from the XIth century.

WINEMAKING
Partly aged in vats and partly in French oak barrels for 12 to 14 months in our cellars in Nuits-Saint Georges.