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Luscious red cherry, ripe raspberry and wild strawberry mix with delicate spring flowers, violet and a hint of spice. Silky and beautifully balanced, with refined tannins, vibrant freshness and an elegant, lingering finish of juicy fruit and subtle earth.
Available in store
Close100% Pinot Noir
Region: Bourgogne
Sub-Region: Côte Chalonnaise
Appellation: Givry AOP
Climat: Champ Lalot
Soil: Limestone
Age/Exposure: Planted in 1975, 1979, 1983 Southeast exposure
Eco-Practices: Organic Farming
Certifications: Certified Organic beginning with the 2025 vintage
WINERY
Wine runs deep in the Faiveley family’s blood, as they have been deeply rooted in Bourgogne, its history, and its culture for almost two centuries now. Their values have remained unchanged over the last seven generations and are based on a deep attachment to the Bourgogne region, an instinctive passion for the terroirs, and an innate respect for man and his work. Today they are one of the largest owners in Burgundy, with holdings spreading from the Côte de Nuits to the Côte Chalonnaise, featuring polished, collectible reds and whites with exceptionally high ratings.
WINE
Givry, located in the heart of the Côte Chalonnaise, is renowned for its red wines often compared to those of Mercurey, and for its smaller production of white wines noted for their fresh, elegant style.
WINEMAKING
The wines are pumped over twice daily in order to extract color, tannins and aromas from the skin of the grapes. After a 15 to 19 day vatting period, the alcoholic fermentation is complete. The freerun wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine.
